Other

Vignamorello

La Tosa

Gutturnio Classico Superiore · Italy

Fact sheet

Type
Other
Grape
Barbera · Bonarda
Country
Italy
Region
Gutturnio Classico Superiore
Appellation
Gutturnio Classico Superiore
Body
full
Acidity
medium
Tannin
medium
Sweetness
off-dry

Food pairing

roasted meats · aged cheeses · pasta with ragu · lamb · roast pork

Rated vintages

  • 201189 pts

    This blend of Barbera and Bonarda opens with an inky dark appearance and offers fresh aromas of plump cherry fruit, cola and cherry liqueur. The wine is thick, dense and slightly sweet with an almost syrupy finish.