Red
Irancy
Irancy · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir · César
- Country
- France
- Region
- Irancy
- Appellation
- Irancy
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
grilled poultry · white meats · soft cheeses · vegetarian dishes
Rated vintages
-
201487 pts
This blend of Pinot Noir and the rare local César grape is as light as red wine can get in Burgundy. This northern region close to Chablis produces bright fruity expressions that attractively balance red cherry flavor with racy acidity. Drink now.
-
201287 pts
This is a warm and round wine from Irancy, southwest of Chablis. Red fruits are sustained by some wood aging that smoothes out the stalky texture and spice. It's a wine that could age another couple of years to soften it further.
-
200685 pts
Irancy produces lightweight Pinot Noir, emphasizing the freshest raspberry flavors, allied to soft, dry tannins. There is a smoky element here that is attractive. The finish, with its acidity, shows the crispness of this northern production area.