Red
Arrumaco Tempranillo (Spain)
Spain · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Spain
- Appellation
- Spain
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas assadas · cordeiro · queijos curados
Rated vintages
-
201681 pts
Jabbing red-berry aromas are a bit dusty and yeasty. This wine feels rubbery and astringent. Raw flavors of tomato and herbs finish hard.
-
201584 pts
This Tempranillo smells a bit chemical as well as jammy. A tannic palate is slightly astringent but softens with airing. Medicinal plum and berry flavors stick out on a rough finish.