Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheeses · grilled meats
Rated vintages
-
201189 pts
This is a classic style of Cabernet that should improve with age. It smells like pencil shavings, tobacco and cedar, and tastes like dark chocolate and black cherry, while feeling very firm on the palate. It has fine-grained tannins, and a lingering dark chocolate and cherry fin…
-
201090 pts
This wine has already spent some time in bottle, but should withstand further time in the cellar quite well, through 2020. Inky, it's also fragrant and floral, with a depth of cherry and vanilla, offering big tannin structure and a black-licorice finish.