White

Cusumano Angimbé White (Sicilia)

Cusumano

Sicilia · Italy

Fact sheet

Type
White
Grape
Inzolia, Chardonnay
Country
Italy
Region
Sicilia
Appellation
Sicilia
Body
medium
Acidity
medium
Sweetness
off-dry

Food pairing

frutos do mar · saladas · queijos leves

Rated vintages

  • 201588 pts

    Made with 70% Inzolia and 30% Chardonnay, this opens with scents of white flower, Mediterranean herb and a hint of orchard fruit. The linear palate offers lime and yellow apple accompanied by bright acidity.

  • 201188 pts

    A blend of Insolia and Chardonnay, this opens with a light golden color and fragrant aromas of honeysuckle, white almond and stone fruit. It shows a thick, creamy consistency on the palate.

  • 201087 pts

    Angimbé is a versatile and food-friendly blend of Insolia and Chardonnay, with deep aromas of caramel, pineapple, honey and apricot. The wine sports an off-gold color, a sweet, creamy finish and a dash of piquant spice on the close.

  • 200785 pts

    Angimbé (a 70-30 blend of Insolia and Chardonnay from Sicily) delivers aromas of acacia, peach blossom and powdery peppermint. The wine has a sweet, saccharine-like quality and is very perfumed and sticky in the mouth.