Red
Valpolicella Ripasso
Valpantena · Italy
Fact sheet
- Type
- Red
- Grape
- Corvina Veronese, Corvinone, Rondinella
- Country
- Italy
- Region
- Valpantena
- Appellation
- Valpantena
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · hard cheeses · meat ragout · pasta with red sauce