Red
Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Stellenbosch
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meats · lamb · hard cheeses · mushrooms
Rated vintages
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200990 pts
A textbook Cabernet Sauvignon, this offers upfront aromas and flavors of black plum and cherry that are complemented by spicy accents of black-currant leaf, tobacco and dark chocolate. Medium weight, it has a peppery, lightly toasted finish and structured tannins that soften in…
-
200786 pts
An approachable Cab with a clean finish and light tannins. There's a significant green streak throughout the nose amd mouth, and notes of black plum and olive on the palate. Drink now.