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Barboursville Vineyards Reserve Vermentino (Virginia)
Virginia · United States
Fact sheet
- Type
- Other
- Grape
- Vermentino
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
queijos suaves · caranguejo de casca mole · saladas verdes · frutos do mar grelhados
Rated vintages
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201587 pts
Somehow, winemaker Luca Paschina manages to make a Vermentino that will make you feel like you are sitting at a café in Liguria. Lush aromatics of pear drop and canteloupe lead into flavors of lemon, green pear, snap pea, button mushroom and sea spray. Well-balanced, this is smo…
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201487 pts
Peaches, white flowers, white pepper and a hint of crushed walnuts waft on the nose. The palate is shows underripe pear, gummy peach rings and honeydew melon, yet the weight and intensity is a bit restrained. This would be a lovely accompaniment to a mild cheese or soft-shelled…
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201185 pts
Fermented and matured in neutral oak barrels for seven months of lees aging, this has a scent reminiscent of slightly oxidized apple and pear slices, with supporting notes of blonde caramel, lemon yogurt and nectarine. Soft and lax on the attack, it gains vibrancy on the midpala…