Other

Barrel Fermented Viura

Taron

Rioja · Spain

Fact sheet

Type
Other
Grape
Viura
Country
Spain
Region
Rioja
Appellation
Rioja
Body
medium
Acidity
high
Sweetness
dry

Food pairing

grilled fish · roast chicken · fresh cheeses · mushroom risotto

Rated vintages

  • 201585 pts

    A staunch, almost severe level of oak controls the nose on this barrel-fermented Viura that's narrow on the palate, with high acidity. Oak stays around as the lead flavor, with a hint of sour apple, while texturally this feels solid and not too resiny.