Red
Arroba Cabernet Sauvignon (Alexander Valley)
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley
- Body
- full
- Acidity
- low
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne vermelha grelhada · cordeiro · massas com molho vermelho
Rated vintages
-
200987 pts
There's something softly seductive about this Cabernet. Its tannins are finely ground and acidity is low, resulting in a melted, velvety mouthfeel. The flavors are just fine, of black cherries and cedar.