Red
Sangiovese
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · pizza · grilled meats · ratatouille
Rated vintages
-
200181 pts
Earthy, smoky aromas with a hint of bacon turn gluey and artifically sweet in the mouth, with the taste of cherry cough syrup. An acceptable wine.