Red
Cabernet Sauvignon
Northern Sonoma · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Northern Sonoma · Sonoma
- Appellation
- Northern Sonoma
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · aged cheddar cheese · game meats
Rated vintages
-
201090 pts
Sanguine in red plum, clove and dark chocolate, this bottle-aged, full-bodied wine is impressive and still quite ripe and robust. The tannins are prominent and supported by a girth of oak, with a dense, concentrated finish.