Red
Cabernet Sauvignon
Yountville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Yountville · Napa
- Appellation
- Yountville
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
ribeye steak · roast lamb · aged cheeses · stews
Rated vintages
-
200792 pts
This Cab is drinking very dry, tannic and austere in its youth. It really needs time in the cellar to soften and throw some sediment, and allow the heart of black currants and dark chocolate to emerge. Should begin to show interest after 2013.