Red
Assiolo
Sangiovese di Romagna Superiore · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Appellation
- Sangiovese di Romagna Superiore
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
pasta with tomato sauce · pork · roast lamb · aged cheeses
Rated vintages
-
201082 pts
Assiolo is a slightly tart and bitter expression of Sangiovese with sharp aromas of cherry fruit and plum. The tannins show an astringent and nervous quality.