Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · bistecca alla fiorentina · mushroom risotto · aged cheeses
Rated vintages
-
200893 pts
From one of the most creative. quality-minded estates in Montacino, this beautiful Brunello opens with beautiful intensity and elegant aromas of cassis, espresso bean, licorice and cola. The fruit is organically farmed and there is a touch of cherry sweetness on the finish that…