Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · aged cheeses · lamb · grilled mushrooms
Rated vintages
-
201391 pts
Spearmint and a tease of green olive invite one into this smooth, leathery wine, firm in grippy tannin and supportive oak. Made by Alan Viader of the Viader winemaking family in the Napa Valley, it shows power and grace in equal measure.