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Valpolicella Classico Superiore Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Appellation
- Valpolicella Classico Superiore Ripasso
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · roasts · aged cheeses
Rated vintages
-
200991 pts
This wine is made with wild yeasts and is unfiltered. It has an earthy bouquet of plum, truffle, black currant and spice. The palate delivers a delicious blackberry core, layered with cinnamon, white pepper and nutmeg accents. This is well balanced, with velvety tannins and fres…
-
200790 pts
Here is a delicious and fine Ripasso, with a hint of aged sophistication on the bouquet, that relies on a steady stream of spice, barbecue and dark fruit to gain momentum. The wine's texture is smooth, rich and velvety.