Red
Made With Organically Grown Grapes Cabernet Sauvignon
Tupungato · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Tupungato
- Appellation
- Tupungato
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · lamb · aged cheese
Rated vintages
-
201686 pts
Smoky plum aromas give way to a crisp palate with sheer acidity. Flavors of tomato, plum and cherry are more raw than voluptuous. On the finish, this racy Cab displays enamel-peeling acidity and a can't-miss sense of freshness.