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Giacomo Vico Barbera d'Alba Superiore
Barbera d'Alba Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba Superiore
- Appellation
- Barbera d'Alba Superiore
- Body
- full
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
carnes vermelhas assadas · massas com molho de tomate · queijos maturados · risoto de cogumelos
Rated vintages
-
200890 pts
This lusciously dark and concentrated Barbera delivers rich aromas of mature fruit, prune, blackberry, exotic spice and tobacco. It's an opulent wine with soft tannins and bright acidity.
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200789 pts
This elegant Superiore expression of Barbera d'Alba offers loads of spice and black fruit aromas and slightly jammy notes of strawberry and blackberry pie. You'll also get pretty tones of chocolate and tobacco, capped by a smooth, velvety finish.