Other
9 Monastrell
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla / Levante
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · game · stews · aged cheeses · roasted meats
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
201385 pts
Rustic, leathery aromas of brandied cherry, red currant and resiny oak set up a full, round palate. This Monastrell tastes earthy and a bit flat, with mild spice notes accenting core prune flavors. A beefy, loamy, thick finish brings herbal notes.
-
2012