Red
Côte du Py
Beaujolais · France
Fact sheet
- Type
- Red
- Grape
- Gamay
- Country
- France
- Region
- Beaujolais
- Appellation
- Morgon
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes brancas · carnes vermelhas leves · queijos macios · cozinha francesa