Red
Fronsac
Libournais · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Libournais
- Appellation
- Fronsac
- Alcohol
- 13%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha · cordeiro · queijos curados · caça · guisados
Rated vintages
-
2015
-
2014
-
2013
-
2011
-
2010
-
2008
-
2006
-
2004
-
2003
-
2002