Red
Le Bèrne Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho vermelho · carnes assadas · queijos curados · risoto de cogumelos
Rated vintages
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2020
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2019
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2018
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2017
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2016
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201589 pts
This opens with ripe woodland berry, pressed iris and chopped herb aromas. The young, taut palate offers Morello cherry fruit accented by orange zest and clove against a backdrop of fine-grained tannins. A strawberry note wraps up the tight, fresh finish. Drink through 2018.
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201486 pts
Made with 100% Sangiovese, this easygoing wine has subdued aromas of blue flower and strawberry. The straightforward palate shows crushed red cherry, leather and a sprinkling of cake spice.
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2013
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201289 pts
Medium-bodied, this delivers sensations of mature black plum, blue flower and sweet baking spices. The juicy fruit is supported by lithe tannins and just enough fresh acidity. Enjoy throughout 2015.
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2011