Red
Cabernet Sauvignon
Washington · Washington Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Washington · Washington Other
- Appellation
- Washington
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · game · hard cheeses · barbecue
Rated vintages
-
201389 pts
Vanilla, green wood and dark fruit aromas lead to sweet black currant and baking spice flavors. The wood is somewhat prominent at times but it still provides a lot of appeal.
-
201291 pts
This wine brings notes of plum, dried herbs, mocha and wood spice. It's rich and silky in feel with sharp-edged acids, showing some warmth on the finish.