Red
La Gemella
Barbera d'Alba · Italy
Fact sheet
- Type
- Red
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roasted meats · aged cheeses · cured meats