Red
Rollins Estate Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · roasted mushrooms · aged cheeses · lamb · grilled salmon
Rated vintages
-
200988 pts
Toasty and tart, this lively wine is built upon wild-picked berry flavors. There is a streak of iron or metal running through the center of the palate; a flavor that some tasters will enjoy more than others.