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Poggio alla Sala Rosso di Montepulciano

Poggio alla Sala

Rosso di Montepulciano · Italy

Fact sheet

Type
Other
Grape
Sangiovese, Canaiolo
Country
Italy
Region
Rosso di Montepulciano
Appellation
Rosso di Montepulciano
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

salame · queijo curado · carnes assadas · pratos à base de tomate

Rated vintages

  • 201588 pts

    Subtle plum, blue flower and toast aromas come together in this red. The tightly wound, firmly tannic palate offers fleshy black cherry, star anise and clove flavors.

  • 201484 pts

    This brisk, vinous red, made with 95% Sangiovese and 5% Canaiolo, shows aromas and flavors of crushed berry, grape juice and the barest hint of spice. It also has sharp acidity and an abrupt finish.

  • 201288 pts

    Here's a delightful rosso, offering spicy and earthy fragrances of clove and pepper as well as whiffs of leather and forest floor. The palate offers delicious dark plum flavors layered with spice. This is enjoyable, very well balanced and is perfect to pair with salami or season…

  • 200786 pts

    Poggio alla Sala offers a pristine and fresh Rosso di Montepulciano with bright aromas of red berries, cola and drying mineral tones. There's a touch of tangy spice on the close and the wine is approachable, easy and cheerful overall.