Red
Rasne
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- off-dry
Food pairing
roasted meats · pasta with rich sauces · aged cheeses · mushroom risotto
Rated vintages
-
201286 pts
This dense wine doles out sensations of sweet oak, espresso, chocolate, plum cake and vanilla alongside notes of mature black berries. It's shy on freshness and has an almost sugary finish. Drink now.