Red
[+] Cabernet Sauvignon
Mendoza · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · grilled steak · aged cheeses · pork · barbecue
Rated vintages
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2021
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2020
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2019
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2018
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2017
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201684 pts
Horsey plum and pie cherry aromas include a whiff of latex gloves and Band-Aid. This feels rather raw and acidic, with bite. Salty sharp red-fruit flavors finish herbal, with tartaric shear.
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2015
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2014
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201386 pts
Tight, snappy aromas of citric red fruit and lemon peel set up a driving, tight palate with brambly berry, spice and herbal flavors. This shows chocolaty oak on the finish and juicy acidity that ensures freshness and long-lasting flavor.
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201286 pts
Compact dark-fruit aromas turn more jammy with airing. This is gripping in feel, with firm tannins. Flavors of spice, herbs and black fruits finish with pronounced acidity, leftover tannins and a leathery accent.