Other
Stadlmann Anninger Zierfandler (Thermenregion)
Austria
Fact sheet
- Type
- Other
- Grape
- Zierfandler
- Country
- Austria
- Appellation
- Thermenregion
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
frutos do mar · carnes brancas · saladas · queijos cremosos
Rated vintages
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201692 pts
The scent of russet-pear peel on the nose is both pure and earthy. The palate shows a rounded texture despite the toned muscle of the wine. There is real concentration here, characterized by flavors of ripe pear and ripe citrus that bring lively juiciness to the palate. Texture…
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201492 pts
Very faint peach notes break through the lemony freshness of this slender, golden wine. The usually richer, more sumptuous nature of Zierfandler shines through on the textured palate and in the glimpses of generous oiliness that flank the edges of the central citrus focus. This…
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201289 pts
With just a hint of ripe yellow pear on the nose, this proves to be a plump, rounded white with an incredible realm of food pairing options, if you need to please many and have varied dishes, this is an ideal offering as well as a very good example of the indigenous Austrian Zie…