Red

Cabernet Sauvignon-Syrah

Santa Clara County · Central Coast · United States

Fact sheet

roast red meat · lamb · grilled meats · aged cheese

201488 pts

This blend of 55% Syrah and 45% Cabernet Sauvignon offers tightly wound elderberry, beef char and deep black-plum aromas on the nose. The flavors are balanced between a blackberry ripeness and a tarry bitterness, lifted by touches of lavender, rose petals and tart black-plum ski…
201390 pts

Deep blueberry and coffee notes meet with Christmas spices and gingerbread on the nose of this blend of 70% Cabernet Sauvignon and 30% Syrah, two grapes that really want to go together. It's woody on the palate, with cedar spice and cigar-box touches giving depth to the blackber…
201192 pts

There's a potpourri of wildly distinct and amazing aromas on this 60% Syrah-40% Cabernet Sauvignon, from cooked ripe cranberries and distinct black pepper to red clay, anise, violet and savory goulash with dried strawberries. Raspberry, pepper and cola overtake the palate, with…