Red
Capanna Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes assadas · massas com molho de tomate · queijos curados · carnes de caça
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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201487 pts
Aromas of underbrush, espresso, menthol and aromatic herb lead the nose. The straightforward, easy-drinking palate shows red berry, hazelnut, white pepper and a slightly green note of dried sage alongside firm acidity and not very persistent tannins.
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2013
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201290 pts
If you're a Brunello fan, you'll love this quintessential Rosso for early drinking pleasure. It opens with a fragrance of violets, perfumed berries and baking spices that segue into dark cherry flavors accented with cinnamon, mocha and licorice. It's robust with big, enveloping…
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2011