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C'Incanta
Trebbiano d'Abruzzo · Italy
Fact sheet
- Type
- Other
- Grape
- Trebbiano
- Country
- Italy
- Region
- Trebbiano d'Abruzzo
- Appellation
- Trebbiano d'Abruzzo
- Body
- light
- Acidity
- medium
- Sweetness
- dry
Food pairing
grilled fish · fresh salad · seafood · goat cheese
Rated vintages
-
201086 pts
This Trebbiano is fermented in concrete tanks with no selected yeasts. The nose isn't very expressive but the palate shows restrained notes of golden apple, lemon drop and flint. This is already evolved and starting to fade so enjoy soon.