Red
Reserve Bottling Pinot Noir
Green Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Green Valley · Sonoma
- Appellation
- Green Valley, Sonoma, California, US
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pork · duck · grilled meats · mushrooms · roasted salmon
Rated vintages
-
200789 pts
A bit tough and gritty now, with a chewy texture, like bacon or beef jerky. That's in addition to the cherry, cola, anise and sandalwood flavors. Give this wine a good decant before serving.