White
Chenin Blanc-Viognier
Clarksburg · Central Valley · United States
Fact sheet
- Type
- White
- Grape
- Chenin Blanc · Viognier
- Country
- United States
- Region
- Clarksburg · Central Valley
- Appellation
- Clarksburg
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
oysters · seafood · salads · white meat · soft cheeses
Rated vintages
-
201286 pts
Crisp and refreshing, this blend of 85% Chenin Blanc and 15% Viognier is high in acidity with a creamy midpalate. Guava is most notable flavor, followed by kiwi and honey. Oysters would be a good call.