Other
Sperone
Romagna · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Cabernet Sauvignon
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · pasta with red sauce · Pecorino cheese · grilled meats
Rated vintages
-
201587 pts
Made with 85% Sangiovese and 15% Cabernet Sauvignon, this opens with aromas of black-skinned berry, underbrush and bell pepper. The straightforward palate shows black plum, tobacco and baking spice alongside round tannins. Drink soon.