Red
Cepages Cabernet Sauvignon
Vin de Pays d'Oc · France
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- France
- Region
- Vin de Pays d'Oc
- Appellation
- Vin de Pays d'Oc
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheeses · grilled meats
Rated vintages
-
200081 pts
Spicy, peppery aromas yield to tomato but not much fruit. The palate is sour, with tart plum and cherry. And the finish is equally lean and tart. High acids and not much fruit equals a lower-end wine.