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Nebbiolo d'Alba
Nebbiolo d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Nebbiolo d'Alba
- Appellation
- Nebbiolo d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
pasta with ragu · mushroom risotto · aged cheeses
Rated vintages
-
200788 pts
Here's an easy-drinking expression of Nebbiolo that sees 12 months of wood aging in large oak casks for extra spice and tobacco on the finish. Otherwise, the freshness of the fruit is what you taste here backed by bright acidity and firm tannins.