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Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
grilled red meats · risottos · pasta with tomato sauce · aged cheeses
Rated vintages
-
201287 pts
This offers aromas of baked earth, pressed rose, dark cooking spice and mature plum. The bright palate offers black cherry, raspberry, clove and anise accompanied by vibrant acidity. Enjoy through 2016.