Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · mushroom mousses · mild cheeses
Rated vintages
-
201386 pts
A pretty rose color, this is invitingly scented with fresh strawberries and floral highlights. Flavors follow, rather light and primary, tailing off quickly into a finish with a lick of mocha.