Red
Cabernet Sauvignon
California · California Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- California · California Other
- Appellation
- California
- Body
- light
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
meats · poultry · pasta
Rated vintages
-
201386 pts
Fresh red cherry aromas and crisp black cherry flavors carry this light-bodied, moderately tannic wine. Good acidity and those bright flavors will make it an easy pairing with different meat, fowl and pasta dishes.