White
Sauvignon Blanc
New Zealand
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- New Zealand
- Appellation
- Wairau Valley
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
oysters · seafood · fresh salads · goat cheeses
Rated vintages
-
201087 pts
Sourced from Marlborough's main valley, this is a nicely made example of New Zealand Sauvignon Blanc. Grapefruit and crushed tomato-leaf notes mingle easily, backed by ripe, vaguely tropical fruit. It's medium in body, finishing clean and refreshing.