Red
Reserve Pinot Noir
Anderson Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled lamb · aged cheeses · roasted mushrooms
Rated vintages
-
201286 pts
Full body, a broad texture and very ripe flavors give both heft and softness to this cedar- and brown-sugar-scented wine. The ample fruit flavors taste mature and fully ripe, like dried plums.