Other
Bodegas Mähler-Besse Taja Monastrell (Jumilla)
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne grelhada · cordeiro · queijos curados · carnes de caça
Rated vintages
-
200784 pts
Big and bold stuff from southern Spain with burnt, hot aromas of roasted black fruits and stems. Better on the palate, where it brings plum and berry flavors but also some heat and saline. Slightly stemmy and roasted on the finish, much like the bouquet.