Red
Reserva Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Maipo Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · dishes with herbs
Rated vintages
-
201185 pts
Herbal aromas of olive and sweaty leather require patience. In the mouth, this is firm and acidic, with a spiky feel and peppery flavors of mint and spice that outmuscle the wine's fruit component. A dry, acid-driven finish is the close.
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200588 pts
Crusty but also perfumed on the bouquet, and then quite snappy and a little edgy in the mouth. Red fruit is the dominant flavor component, and there are accents of coconut, olive and toast. It's pretty straightforward as Chilean Cab goes, but it's composed and flavorful. In a nu…