Red
English Hill Vineyard Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · roast salmon · wild mushrooms · mushroom risotto · mild cheeses
Rated vintages
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201494 pts
Pine needles, rhubarb and strawberry wrap around a depth of fresh earth and rose petals in this medium-bodied and well-integrated wine. As it reveals fully developed layers of fruit and nuanced texture, it sizzles in white pepper, a twist of intrigue that differentiates this win…
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201392 pts
This is a darkly fruity and spicy wine from a site overlooking the Marin Coastal range, often shrouded in fog. Planted to five clones, the site provides plenty of cardamom, clove, forest floor and black tea while allowing for a wildness of plum tart and crusty bread. The oak imp…
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201293 pts
From a vineyard that overlooks the wild Marin Coast, with plenty of Pacific Ocean fog, this is an earthy, cool-climate and beguiling wine, speckled in clove, cinnamon and a brightness of wild cherry, raspberry and orange peel. Light and refined, its finish is dusted in pine leav…
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200993 pts
This single-vineyard wine is a little plodding and direct now. It's dry and acidic, with high-toned flavors of cranberry and sour cherry candy that turn heavy and seemingly sweet as you swallow.