Red
Anzil
Toro · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Toro
- Appellation
- Toro
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · stews · aged cheeses
Rated vintages
-
201289 pts
Grapy aromas seem simple at first, but with time tarry black plum and citrus peel notes emerge. This is very tannic, arguably a bit too much so. Plum, blackberry and chocolate flavors end with a reverb of hard tannins. For best results, give this as much air as possible.