Red
Cabernet Sauvignon
Santa Cruz Mountains · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Cruz Mountains · Central Coast
- Appellation
- Santa Cruz Mountains
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheese
Rated vintages
-
201182 pts
With hard, cutting tannins and watery fruit, this Cab is notable for astringency and acidity. There's very little going on, except it is dry.