Red

Palazzio Pinot Noir

Testarossa

Central Coast · Central Coast · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Central Coast · Central Coast
Appellation
Central Coast
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

roast duck · white meats · grilled salmon · soft cheeses · pasta with light sauce

Rated vintages

  • 200888 pts

    The most accessible of Testarossa's 2008 Pinot Noirs, this blend is dry and silky and fruity. Rewards for its plethora of cherry, raspberry, cola, cinnamon, white pepper and sandalwood flavors. Drink now–2011.

  • 200787 pts

    Dry and full in the mouth, this Pinot has a fine weight and structure. It's made from the various vineyards Testarossa buys grapes from, and is virtually as good as the vineyard-designated bottlings, which makes it a value. Shows cherry, cola, tangerine zest and spicy flavors. G…

  • 200688 pts

    Palazzio is Testarossa's blend of various vineyards. It showcases a regional Central Coast personality, and a fine one at that. The '06 has elements of ripe cherries, raspberries and root beer, enriched with smoky oak, and appeals for its silky, crisp mouthfeel. Best now and for…

  • 200185 pts

    A three-county blend of cool coastal climate Pinots. Shows pretty flavors of cherries and raspberries and peppery spices, in a light, silky package with firm acidity.