Red
Le Renard
Givry · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Givry
- Appellation
- Givry
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · brie cheese
Rated vintages
-
201186 pts
Fragrant wine, ripely perfumed, its tannins bringing out red berry fruits and a shapely structure. It also has a fresh feel to it from the intense acidity at the end. Age for a year, but drink now.
-
201085 pts
Light, bright and fruity, this has soft tannins, plenty of red fruits and balancing acidity. Just dry to finish, it is ready to drink now.
-
200986 pts
Full, ripe and spicy, this has flavors of meat and wild strawberry. It is dense, with bright acidity and enough tannin for structure.